Moroccan Spiced Couscous is a 200 g pack featuring golden couscous accented with a warm blend of exotic spices, sultanas, and pine nuts. The grains cook to a light, fluffy texture, with a gentle sweetness from the fruit and a subtle crunch from the nuts. This North African-inspired blend delivers a distinct flavor that pairs with a range of mains without overpowering them. Use as a versatile base or side for weeknight dinners or larger gatherings. It complements lamb tagine, roasted vegetables, grilled fish, or chickpea stews, adding color and texture while absorbing accompanying sauces for a balanced plate. Preparation is straightforward: add the grains to hot stock or water, cover briefly, then fluff with a fork to separate the grains. The 200 g package is convenient for portioning and storing for future meals. Color: golden Primary ingredient: couscous Includes: sultanas and pine nuts
