Moroccan Tajine - Tagine Spices

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Moroccan Tajine Spice Premium Spice Blend for Tajine A tajine is a North African dish, named after the earthware pot in which is cooked. Moroccan tajine dishes are slow-cooked savo ry stews, typically made with sliced meat, poultry or fish together with vegetables or fruit. The sweet and sour combination is common in tajine dishes like lamb with prunes and spices. Ingredients: Curcuma, ginger, cinnamon, macis, onion, coriander, white pepper, nutmeg, cardamone, sweet chili, clove. Show more