Mortellito "Cala Iancu"

DFP Wine Room Verified independent store

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Indigenous Sicilian varieties, (mostly Cataratto with some Grillo) all organically grown, hand-harvested and fermented with ambient yeast in neutral tanks. Medium-bodied with great concentration of fruit and a persistent, mouthwatering saline mineral component. Shrimp scampi with Dave's fresh spaghetti anyone? Show more