Mostly Onion's is a savory, slightly sweet and jammy hot sauce that tastes good on everything. The sweet caramelized onion, our tropical fruit vinegars and a whisper of dark chocolate creates something that hits on every bite. Enjoy It On Grilled fish tacos - Add in recipe or after its cooked. Both delicious. Slow-roasted pork shoulder - The onion base and dark fruit vinegar create a natural mole-adjacent pairing Black beans and rice - The prebiotic-rich sauce adds some flavor to a classic combination Grilled corn on the cob - Brushed generously with Mostly Onion Pupusas - a spoonful on top Soft fresh cheese (queso fresco, burrata) - the jammy sauce cuts richness perfectly Fried or poached eggs - the savory-sweet depth transforms a simple breakfast Charcuterie board - accent alongside cured meats Avocado toast -a spoonful replaces standard hot sauce with far greater yumminess Highlights Onion is not just the name of this sauce - its bioactive compounds support cardiovascular protection, prebiotic intake, blood sugar regulation, reducing inflammation and anti-microbial. Quercetin. It is one of the most studied flavonoids for reducing blood pressure, LDL oxidation, and arterial plaque. Onions are among the richest dietary sources. Cacao Soursoup Vinegar is great for the heart, brain, cancer-protective, antimicrobial, anti-anxiety.
