Moth Beans (2kg)

Crazy Nuts Verified independent store

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Protein-Rich Pulses with a Nutty Flavour Moth Beans, also known as Matki, are small brown legumes with a slightly nutty, earthy flavour. They’re a popular choice in Indian and Midd le Eastern cuisines for their high protein content and quick cooking nature. Taste & Appearance Tiny oval beans with a brown outer skin and creamy interior when cooked. They offer a mild nutty taste and soft yet slightly firm texture. Ways to Use Ideal for sprouting and adding to salads or chaats Perfect for traditional dishes like Misal, Usal, or khichdi Add to stews, soups, or curries for texture and nutrition Use in stir-fries, pilafs, or as a base for veggie burgers Blend into spicy dips or lentil spreads Quality & Storage Carefully selected and cleaned moth beans, packed for freshness. Store in a cool, dry place in an airtight container to maintain quality and extend shelf life. Show more