Mothais sur feuille

Beillevaire shop Verified independent store

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Made from raw milk produced by Alpine goats, it is matured for 4 to 7 weeks. The chestnut leaf controls the humidity of the cheese, absorbing the extra moisture if needed and givin g it back to the cheese when it becomes too dry. It has a thin white bloomy rind, slightly creased. Blue dots of mould can appear as it matures. The cheese has a fine and firm texture, becoming creamier around the edges. With its distinctive leaf, it is both beautiful and delicious ! Our Mothais sur feuille was rewarded with a golden medal this year at Le Salon de l'Agriculture in Paris. Producer : Fromagerie de la Bonde de Gâtine Origin: Poitou-CharentesMilk : unpasteurised goat's milkAllergens : milk Show more