Would you like a special and healthy gift to your mother, people you love, including yourself? Try our Mother's Day Hakko Bento, SHOKADO style! Hakko is a Jaapanese word for fermentation. Health benefits of fermented foods are numerous, and they are delicious! We featuer a variety of koji ingredients from @walabo-kitchen (https://walabokitchen.com/) including amazake, amakoji, kurokoji, and natto! Bento menu (not final - subject to change based on the ingredient availability): (the photo shown is a sample image) Natto with Enoki mushrooms, with black koji topping - なめ茸納豆 黒麹 Black Cod or Coho Salmon Sake Kasu - 酒粕焼き 鮭または銀鱈 Shio Koji marinated top loin katsu 塩- 麹ヒレかつ Chicken Nanban with amakoji and iburi gakko tartar sauce甘麹チキン南蛮 いぶりがっこタルタル Miso pickled egg with Ikura topping - 卵の味噌漬け いくら載せ Asparagus soup kanten - アスパラガス ポタージュ寒天 Okazu Ganmodoki Cake - 具沢山ひりょうず Shrimp and Avocado Spring Roll - えびとアボカドの春巻き Purple Sweet Potato Salad - 紫芋のサラダ Fava Bean Rice ー そら豆ご飯 Eel Rice - うなぎご飯 Daikon Yuzu pickles with sweet koji ー 大根の甘麹漬け Amazake Hoji Tea Flan - 甘酒ほうじ茶プリン Pickup Locations and Time: Fremont (Pickup time: 4-6pm)Address: 3518 Fremont Pl N Seattle, WA 98103The pick-up counter is inside the restaurant called Dumpling Tzar. Please let the person at the counter know you are there to pick up from "Kozmo Kitchen". For the last-minute communication you can text me at 206-349-5680 (I can't check email often when working in the kitchen) Haller Lake (6-6:30pm)12541 Densmore Ave N Seattle WA 98133
