MouCo Ashley

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MouCo Ashley™, a soft ripened cheese covered with a thin layer of ash. A striking appearance encircles this mildly sweet cheese. MouCo Ashley™ can be enjoyed over the same stuff as the rest of our cheeses.(Isn’t all of what we would have spent hours on coming up with slick words, when really, you just need to eat the cheese, with whatever makes you happiest, cause it rocks.) Here’s the list of words that we were gonna weasel into a few sentences:Silky, Smooth, Buzz, Whisper, Soul, Sparkle, Murmur, Verve, Dolce de Leche. MouCo Ashley: Flavors and Aging InformationWhen Young: A lightly stiff center when young, complimented by a buzz of tartness.As it ages: As the cheese ripens, the pate develops a creamier flavor and texture. A hint of sweetness compliments a bit of hum in the finish.Fully Aged: At 7-8 weeks, the cheese is fully ripe, soft and gooey, a definitive line shows off the soft edible rind. A murmur of sweetness balances the complex cheese.MouCo Ashley: General Cheese and Nutritional InformationCheese Type: A soft ripened cheeseMilk Type: Pasteurized Cow's Milk Show more