MouCo Boo® Where Hauntingly Good Cheese Gets Real First conjured in 2019, MouCo Boo® is our Halloween-season cheese with a bold streak. Its vibrant orange center and natural black-and-white rind turn heads—but the flavor is just as spellbinding. Tangy at first, it softens into a rich, creamy texture with earthy depth and a hint of sweetness as it matures. Made from pasteurized cow’s milk and crafted with care in Colorado, Boo® brings both drama and delight to any fall cheese board. Flavors and Aging Information When Young (0–3 weeks): Firm with a smooth, tangy center. Clean dairy flavors shine against the dramatic rind. As it Ages (3–6 weeks): The paste begins to soften and slump slightly. Subtle sweetness and earthy notes develop. Fully Aged (6–8 weeks): Soft, rich, and gooey. The flavor deepens with mellow funk and a lingering finish. Details Cheese Type: Soft-ripened, ash-rind cheese Milk Type: Pasteurized Cow’s Milk Weight: 4.4 oz. (125 g) Size: 3.25″ x 1.25″ (82.55 mm x 31.75 mm) Rennet Type: 100% natural, non-GMO animal rennet Seasonal Availability: September through October… or so. One taste and you’ll never go back.
