MouCo PepBert® MouCo PepBert is a seasonal cheese. April to June …or so. Soft-ripened and creamy, PepBert adds a playful twist to tradition. Green peppercorns bring a subtle, botanical lift to the buttery richness inside. Not spicy—just enough zing to make spring taste like something new. One taste and you’ll never go back. Tasting Notes Texture: Smooth and creamy, softening toward gooey as it matures. Flavor: Mild and rich, with a hint of green peppercorn brightness. Pairings: Pairs with berries, asparagus, or baguette. Try it with chilled rosé or a fresh saison. Features Seasonal: Available only from April to June (ish). Green Peppercorns: Whole, brined, and mild—scattered throughout for flavor and character. Made in Colorado: Handcrafted in Fort Collins with milk from nearby dairies. How to Enjoy Let it breathe. Let it soften. Then scoop, spread, or slice. PepBert is your spring fling in cheese form. Grab it while it lasts.
