Moulard Duck Leg

Savenor's Butchery Verified independent store

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Moulard duck legs are delicious and full of rich flavor. Best suited to low-and-slow cooking methods like roasting, braising, or confit, these Moulard legs are excellent for making any braised duck dish, or even replacing pork as carnitas for tacos.Sold as a single leg per pack, ranging between 14-16 oz. A cross between a Muscovy and a White Peking duck from La Belle Farms in NY, Moulard ducks are larger, stronger, and richer in duck game flavor than the Long Island Peking ducks, making Moulard perfect for all duck lovers.Origin: New York State Show more