Mount Chase Chai from Mainely Coffee is a spiced cascara chai with bright citrus, sweet berry, and warm baking spices. Built on antioxidant-rich cascara (dehydrated coffee fruit), it is hand-blended for a fruity, spiced cup that can be steeped twice, and ships with a few empty tea bags for easy brewing. At a glance Type: Cascara (coffee fruit) chai blend Flavor: Citrus, sweet berry, and ginger with a clove-and-cinnamon finish Caffeine: Low, from cascara Format: Loose leaf, hand-weighed and mixed, steeps twice Included: A half dozen empty tea bags Maker: Mainely Coffee Best for A fruity, spiced cup on a cold day Refreshing spiced iced tea Fans of chai and coffee-fruit flavors A lower-caffeine alternative to coffee A gift for an adventurous tea drinker Gift sets and gift baskets How to brew Steep the loose leaf in hot water using the included tea bags, a tea ball, or a French press, then strain. Enjoy hot or chilled, and re-steep for a second cup. Flavor profile Bright citrus and sweet berry lead with a warming ginger note, finishing on clove and cinnamon over the naturally fruity cascara base. About Mainely Coffee Mainely Coffee is a Maine-based roastery crafting small-batch cascara teas, with each blend carefully weighed, ground, and mixed by hand.
