Take your taste buds on a flavourful journey with Mount Currie, a creamy butternut squash and chickpea curry, lightly sweetened with coconut milk and enriched with a special blend of spices. Packed full of flavour, and ready to fuel any adventure. Key Features: Just Add Water and Rehydrate – Simply add hot water to rehydrate Ready in ~20 minutes – no cooking necessary Vegan and Gluten Free – A wholesome, plant-based meal. Lightweight & Convenient – Ideal for backpacking, camping, or outdoor adventures. Made for Adventure – Designed to keep you fuelled, wherever you go. High Quality Ingredients – made with dehydrated butternut squash, carrot, chickpeas, spinach and sweet pea with creamy coconut milk Made for Adventure – Designed to keep you fuelled, wherever you go. Nutritionist Approved – Designed by a Holistic Nutritionist with health and balance in mind. Proudly made in British Columbia, Canada – Support a woman-owned small business. Ingredients: Precooked long grain rice, coconut milk powder (organic coconut milk powder, organic maltodextrin), chickpeas, butternut squash, spinach, carrot, sweet peas, nutritional yeast, celery, onion, shallot, garlic, spices and herbs, salt. Allergy Alert: This product is made in a kitchen that processes gluten, soy, milk, egg, and nuts.
