For when coffee sounds like a terrible idea but you still want something good in your cup. Mountain Valley Mint is cool, crisp, and unapologetically minty — with peppermint and spearmint leading the way, a little lemon verbena to brighten things up, basil tucked in underneath, and apple rounding out the edges. It's naturally caffeine-free, which makes it a mighty good choice for that after-supper cup when you know full well another coffee is going to have you staring at the ceiling at 1:17 in the morning wondering why you make the choices you do. Drink it hot when you want something cozy, pour it over ice when Alabama is doing what Alabama does, or keep a pitcher in the refrigerator for whenever plain water has gotten boring. Tasting Notes:Aroma: Fresh, cooling mint with a light herbal noteFlavor: Crisp peppermint and spearmint with lemony herbs and a touch of appleFinish: Clean, cool, and refreshing Ingredients Organic Peppermint Organic Spearmint Organic Lemon Verbena Organic Basil Organic Apples Pure Extracts How to steep 1 HEAPING TSPScoop loose-leaf tea into the infuser205° FHeat fresh water6-8 FL OZPour water over the tea5-7 MINSStay close to this steep time for optimal flavor1-2 STEEPSUse fresh leaves often
