Mountaineer White Half Runner Bean is a cherished Southern classic with deep regional roots, believed to have been introduced by German settlers in the Dutch Fork region of South Carolina—just miles from our own headquarters. This traditional variety produces vigorous vines that reach only about 3 feet, offering the productivity of a pole bean with the convenience of a bush type. Staking is optional, not required. Highly versatile, Mountaineer White Half Runner can be enjoyed as a snap bean, shell bean, or dry bean. The tender 4–4½ inch pods deliver wonderful sweet, “beany” flavor, making them a favorite for canning, fresh eating, and old-fashioned country cooking. Early-maturing plants perform well across the South and are still dependable enough for Northern gardeners seeking a reliable, flavorful half runner. With heavy yields when picked regularly and reliable white-seeded genetics, this heirloom-style variety remains a beloved staple for gardeners who want tradition, flavor, and performance all in one plant. Days to Maturity: 60 days Sow Method: Direct Sow Sow Depth: 1 Inch Spacing: 3-4 Inches Sun Exposure: Full Sun Height: 18-24 inches Spread: 3-5 Feet Pod Size: 4-4 ½ Inches Pod Color: Green Bean Type: Half-Runner Growth Habit: Semi-Vining Seed Color: White Catalog Page: 28
