Our pickled garlic is one of the mainstays of the MoVida kitchens. Pickled in wine vinegar, it retains the crunch of fresh garlic whilst mellowing the bite to a gentle umami laden garlic seasoning. Over the years this garlic has been an oft overlooked, but vital part of many famous MoVida dishes - that Buey at MoVida Aqui of thinly sliced rare beef with tocino de Cielo; pickled garic. The wonderful green salad at MoVida Bar de Tapas; pickled garlic. The additive garfish tapa at MoVida Next Door; pickled garlic. At home it's best finely sliced then sprinkled across a plate of salami or jamon, dropped last minute on the top of barbecued meat, mixed through almost any salad to lift and give a gently sweet-garlicy pop; once you start using it, it's difficult to stop...
