Kanbayashi Shunsho Matcha: Mozu Mukashi | Mellow & Creamy Usucha Mozu Mukashi is a mellow, silky usucha offering a delicate sweetness and a creamy smoothness. Its soft and refined flavor profile is perfect for those who prefer a sweeter matcha experience. Compared to Aya no Mori, this blend is distinctly lighter and more delicate, making it an ideal choice for a smooth, easy-drinking daily bowl. Tasting Notes & Profile Flavor: Delicate sweetness with a silky, creamy smoothness Finish: Clean, mellow, and refreshing Profile: Light-bodied, delicate, and silky How to Prepare Mozu Mukashi Matcha: 2g (1 teaspoon) Water: 75ml (2.5 fl. oz) at 80 to 85°C (175 to 185°F) Sift the matcha powder into a warm, dry tea bowl to remove clumps and ensure a smooth texture. Pour the hot water directly over the sifted matcha. Whisk vigorously with a bamboo whisk (chasen) in a W or M motion until a fine layer of froth forms on the surface. Enjoy immediately for the best flavor and texture. Temperature Note: Preparing this specific matcha with slightly cooler water (closer to 80°C or 175°F) is highly recommended to enhance its natural sweetness and minimize any potential bitterness.
