Fresh Mozzarella and Ricotta You can make your own Fresh Mozzarella (aka. Bocconcini) in an hour! This kit has enough ingredients to make 40 BATCHES (1 Batch = 1 Pound of cheese!). Shape your cheese into balls or make one large batch to slice up and put on your pizza or caprese salad. This kit also comes with a bonus recipe to make your own Fresh Ricotta in the same amount of time! All you have to do is provide your own animal milk. Hands-on Time: 1 Hour Total Time from Start to Finish: 1 Hour THIS KIT INCLUDES • Cheesecloth• Milk Thermometer• Microbial (Vegetarian) Rennet x 10• Citric Acid• Fine Salt• Recipe Booklet (With helpful hints and Pictures) STORAGE INSTRUCTIONSLasts up to 5 years. For maximum shelf life, store rennet in the freezer. Rennet will last 3 years at room temperature. All other ingredients are to be kept at room temperature.
