Mrs. Anderson's Ceramic Pie Weights keep empty pie shells from shrinking, bubbling, and buckling during the blind baking process Natural food-safe ceramic stoneware; heat safe to 480-degrees Fahrenheit; includes 135 pie weights (8-ounces) in a reusable storage container Individual beads are easy to place and arrange as needed; effectively weighs down pie dough, keeps bubbles from forming, and transfers heat evenly Blind bake pie crust for banana cream and chocolate cream pie, lemon meringue, strawberry rhubarb pie, banoffee pie, and more Easy to use; great for any size frozen and homemade pie crust; wipe clean with a dry cloth or wash in warm water, without any soap, and air dry Mrs. Anderson's Ceramic Pie Weights hold down the bottom of empty pie shells to keep pie dough from shrinking, bubbling, and buckling during the blind baking process. Use them for frozen pie crust or homemade pie crust from scratch. These useful baking accessories are individual, easy to place and arrange beads to work with any pie size. Heat transfers evenly so crusts bake to a perfect golden brown. Blind bake pie crust, cool, and fill for making classic pies like coconut cream pie, banana cream and chocolate cream pie, lemon meringue, strawberry rhubarb pie, banoffee pie, and more. Made from natural, food-safe ceramic stoneware, they are strong, durable, reusable, and heat safe to 480-degrees Fahrenheit. Includes 135 pie weights (225-grams/8-ounces) in a convenient reusable storage container. Wipe beads clean with a dry cloth or wash in warm water, without any soap, and air dry before storing. Brought to you by HIC, a third-generation family owned and operated company in the USA since 1957.
