Experience the pure, clean taste of New Zealand with Mt. Cook Alpine Salmon. Raised in the swift, cold waters of the Southern Alps, this premium salmon is renowned for its superior quality, rich flavor, and delicate texture. Sustainably farmed in pristine glacial waters, Mt. Cook Alpine Salmon is not only a delicious choice but also an eco-friendly one. Perfect for sashimi, grilling, or adding a gourmet touch to any dish, this salmon offers a fresh, melt-in-your-mouth experience that will elevate any seafood meal. Each portion of Mt. Cook Alpine Salmon is: Growth hormone, pesticides and antibiotic FREE. Hatched and raised in the pristine, glacial waters of New Zealand's Southern Alps A fresh, boneless and skin-on fillet. 1 x 200G fillets per serve. A sustainable seafood choice. Your fixed price is calculated based on a minimum weight of 200G at $79.99KG If you receive more than the minimum weight stated in the product description, you will be charged extra. Find tips on how to prepare your salmon on our recipe blog.
