Mt Rosa Pinot Blanc 2025

Mt Rosa Wines Verified independent store

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Tasting Notes Fleshy peach, brioche and spice aromatics with a vibrant juicy palate showing softness, verve and poise. Winemaking Winemaker: Dean ShawFermentation: Whole bunch pres sed to stainless (85%) and barrel (15%)Indigenous yeast, 6 weeks ferment, 4 months maturation in French barriques. ViticultureGrape variety: 100% Pinot BlancVineyard: Mt Rosa Gibbston Back Road, Block 1Harvested: 25th April 2025 Pairs well withGood times, great friends, chicken dishes, fish dishes, oysters and other pleasures from the sea. Cream based risotto, a salmon pate and even macaroni cheese!! Cheese to chooseSoft, creamy and oh so good cheeses – Swiss or gouda is a great choice! Show more