MTR Vermicelli — Fine Semolina Noodles for Every OccasionCrafted from the finest semolina, MTR Vermicelli delivers the authentic taste and texture that South Asian home cooks have trusted for generations. These slender, golden strands cook in just minutes — never clumping, never going mushy — making them the go-to choice for both everyday meals and festive treats.Why Choose MTR Vermicelli? Premium semolina quality — smooth, firm strands that hold their shape perfectly Incredibly versatile — ideal for savoury upma, sweet vermicelli kheer (payasam), stir-fries, and soups Quick & easy — ready in under 10 minutes, perfect for busy weekday mornings No artificial colours, flavours, or preservatives — clean, wholesome ingredients Trusted heritage brand — MTR has been a cornerstone of South Asian kitchens for over 80 years Available in two sizes — 400g for everyday use, 850g for families and bulk cooking Serving SuggestionsToast lightly in ghee before boiling for a nuttier, more aromatic flavour. Pairs beautifully with mustard seeds, curry leaves, green chillies, and roasted cashews for a classic South Indian upma. For a festive dessert, simmer in sweetened milk with cardamom and saffron for a rich, creamy kheer.StorageStore in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container and use within 3 months.
