Pioppino Mushrooms

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Pioppinos are still more popular in Italy than they are here, but are steadily catching on with chefs. They have a delicate, nutty flavor and somewhat firm, meaty texture given the ir small size.Pioppinos pair great with cream sauces to serve over pork, chicken or pasta. They're also nice stir fried, braised and added to salads, or cooked into risotto, casseroles, sauces and soups. Show more