Maitake/Hen of the Woods Mushrooms

Onatru Verified independent store

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These frilly, fist-sized, silvery clusters have a light woodsy aroma and pleasant, earthy flavor. Great sliced into chunks, sauteed and tossed in a wilted green salad, cooked in mi xed mushroom ragout or roasted in clusters with olive oil, sliced garlic and pinch of crushed red pepper. The frilly tips turn pleasantly crunchy in a hot oven. Show more