Extra Large Black Maitake/Hen of the Woods Mushrooms

Onatru Verified independent store

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Cultivated in large, clean clusters, Maitake are also known as Hen of the Woods. They have a rich, earthy aroma when raw and are delicious braised in a mushroom ragout. We like Mai take best simply roasted in a hot oven, moistened with olive oil and seasoned with garlic, salt and a dash of crushed red pepper flakes. Break up the clusters by hand into smaller pieces - the frilly tips will crisp up and the stems become tender and deliciously garlicky. Show more