Mucha Kombucha

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Kombucha? Mucha. This anaerobic natural is a fun ride, yet balanced enough to be enjoyed everyday. After a bolder first sip, you will find notes reminiscing black tea, cider, chamo mile, apple, lemon. Region Mae Daet Noi, Thailand Notes Black tea, cider, chamomile, apple, lemon Variety Typica, Catimor Process Anaerobic Natural More on the process... Cherries are hand-picked, fermented for 64 hours along with Kombucha, monitoring PH to remain above 4. Dried in the sun 7-10 days until humidity is 20%, then slowly dried in the shade until 12%, dehulled and manually inspected. While roasting, we went to the lighter side of medium, as we feel it brings our a little more sweetness that perfectly balances with the citric and apple cider notes. Show more