Muenster was one of the first semi-soft cheeses produced in Wisconsin, with a firm texture and mild, approachable flavor. A 2014 World Championship 3rd Place winner, it is a smooth, versatile cheese that works as well on a sandwich as it does on an appetizer board. At a glance Style: Muenster, semi-soft Texture: Firm yet smooth Flavor: Mild and gentle Award: 2014 World Championship, 3rd Place Origin: Wisconsin Best for Sandwiches and burgers Grilled cheese and melting Fruit-and-bread appetizer plates Pairing with your favorite sausage An award-winning gift for cheese fans How to use Slice for sandwiches, melt into grilled cheese, or serve on appetizer boards with whole-grain bread, fruit, and sausage. Flavor profile Mild and creamy with a smooth, semi-soft bite. About Mousehouse Cheesehaus Mousehouse Cheesehaus is a family-run cheese shop in Windsor, Wisconsin, offering hand-selected artisan cheeses and specialty foods from the heart of America's dairyland.
