Naturally Sweet, Richly Aromatic, and Rooted in Japanese Tradition A beloved specialty of western Japan, particularly Shikoku and Kyushu, barley miso is known for its naturally sweet flavor and wonderfully fragrant character. Marukawa Miso’s Organic Barley Miso is made with organic soybeans, carefully selected salt, and barley koji cultivated with koji mold from the brewery. The generous use of barley gives this miso a distinctive aroma and gentle sweetness that truly comes alive in a warm bowl of miso soup. What makes this miso even more meaningful is its commitment to supporting organic barley farming in Japan. Organic barley remains exceptionally rare, with only a small portion of Japan’s barley production grown organically. Marukawa Miso works directly with organic farmers to purchase their barley, helping support producers who continue to cultivate the grain using environmentally conscious farming methods. By choosing organic ingredients and supporting local growers, this miso helps preserve both traditional Japanese agriculture and the natural landscapes surrounding it.
