Penedes, the coastal region at the heart of Catalunya about 40km south of Barcelona, is perhaps best known for its huge contribution to Cava production. Here white grapes predominate - particularly Xarel-lo and Macabeo, as well as the more fragrant international varieties - grown on well drained soils in both continental and maritime climates. Though typically mild, warm and Mediterranean within lies three separate zones, split according to altitude, distance from the sea and soil type; from the coastal Baix Penedes through Penedes Central to the Alt Penedes. Xarel-lo here is like nothing else offering the perfect balance of smooth, silky, medium bodied wines, fruity and aromatic with fresh acidity and alcohol. Founded in 1963, Covides Vinyes was born from the vision of over 650 winegrowers who sought to unite their harvests. Today, it is Catalonia’s leading 1st Grade wine cooperative, with more than 700 active partners cultivating around 2,000 hectares across 50+ rural areas of Penedès. Covides operates three wineries in Sant Sadurní d'Anoia, Sant Cugat Sesgarrigues, and Vilafranca del Penedès, where tradition meets cutting-edge technology—earning them international recognition for both innovation and efficiency. The Muguet Blanco, named after the Lily of the Valley flower, is a fresh, youthful blend of Xarel·lo, Macabeo, and Parellada from vineyards in Sant Sadurní d'Anoia (Penedès DO). || Tasting note: Fermented entirely in stainless steel, it offers bright notes of white fruits and flowers, with a subtle saline, mineral touch. || Winemaking Detail: The Muguet Blanco is a blend of Xarel·lo, Macabeo and Parellada from vineyards in Sant Sadurní d'Anoia, within the Penedès DO. Vinified entirely in stainless steel. Cool fermentation. Grapes are carefully selected and unloaded to ensure optimal quality. A gentle pneumatic press preserves the integrity of the fruit followed by a light filtration process. || Features Lime White Peach Waxy lemon Saline Slatey
