Soursop Fruit Plant

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Soursop Fruit Plant The fruit of the soursop has a spiny outer skin with a soft, heavily seed-laden pulped interior. Each of these cauliflorous fruit may attain over a foot in leng th and, when ripe, the soft pulp is used in ice creams and sherbets. Variety: Sirsak Ratu (Zones 9-11) Care Instructions Plant soursop in a sunny location with well-drained, sandy soil with a pH of 5-6.5. Soursop trees should be irrigated regularly to prevent stress. When the weather turns cool in the winter, reduce water intake. Show more