Muli (Radish)

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Fresh Muli (White Radish / Daikon) Muli, also known as White Radish or Daikon, is a crisp and mildly spiced root vegetable widely used in South Asian and Asian cuisine. Freshly har vested and carefully selected, our Muli is perfect for salads, curries, pickles, and traditional dishes like Muli paratha and Muli ki sabzi. Key Features: • Fresh, firm and crisp white radish • Mild, slightly peppery flavour • Rich in Vitamin C and dietary fibre • Great for salads, stir-fries, curries and pickles • Available in 500g and 1kg packs Storage: Keep refrigerated. Best consumed within 5-7 days of purchase. Show more