Mullein Tea Fine Leaf (Verbascum thapsus) is a finely cut, single-ingredient herbal infusion sourced from France. This Fine Leaf format has smaller, lighter leaf particles than coarse-cut Mullein, making it easy to portion but more likely to pass through wider strainers. For a cleaner cup, we recommend using Tea Life's empty tea bags or a very fine mesh strainer. The fine leaf brews to a pale golden infusion with a mild earthy-herbal character, soft grassy freshness and a light natural sweetness. This Mullein Tea Fine Leaf is pesticide free, naturally caffeine free and contains no added flavours or sweeteners. Fine Leaf format • Smaller leaf particles than coarse-cut Mullein• Light, fluffy leaf texture• Best prepared in an empty tea bag or very fine mesh strainer• Mild earthy, grassy herbal flavour• Pale golden-yellow liquor• Available in 150g and 300g packs Origin and sourcing Sourced pesticide free from France. Brewing Add one heaped teaspoon of Mullein Tea Fine Leaf to an empty tea bag or very fine mesh strainer. Add hot water to approximately 250ml and steep covered for 3-5 minutes. Strain thoroughly before serving. For an overnight cold steep, use approximately one heaped teaspoon per 400ml of cold filtered water, refrigerate overnight, then strain before serving. Taste profile Aroma: Mildly herbal and earthy with soft grassy freshness. Taste: Light, earthy and gently sweet with a subtle vegetal character. Mouthfeel: Smooth and light. Finish: Clean and delicate with a faint herbal sweetness. Liquor colour: Pale golden-yellow. Serving suggestion: Enjoy on its own or with a little honey or lemon if preferred. To try a unique recipe, learn about our Berry Mullein Tea recipe in the Tea Life Recipes and Journal today. Ingredients 100% Fine Leaf Mullein (Verbascum thapsus). Preparation note Fine leaf particles are very light and can pass through some strainers. Filter thoroughly before serving.
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