Mullet Bottarga

Browne Trading Company Verified independent store

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Size: One package of fresh Mullet Bottarga (3-4 ounces) Good Foods Award winner Sustainably harvested in the USA Ready to use Award-winning and used by top chefs around the world, our bottarga is wild-caught, harvested, produced, and packed in Florida by Cortez Conserva, who has been family-operated since 2007. Each roe is carefully harvested, cleaned, salted, and dried, taking over a week to produce from start to finish…all by hand. They are the first in the US to produce this umami rich and extremely healthy delicacy. The goal of making the freshest and cleanest bottarga in the world while preserving authentic Gulf Coast heritage seafood! How to Use Bottarga Finely Grated - over grilled vegetables like zucchini, pepper, potatoes or over eggs with pickled chilis. Grated - served on al dente pasta with lemon zest and breadcrumbs or mixed into an aioli for salad dressing. Thinly Sliced - raw on salad with fennel, lemon, and celery. Mullet Bottarga is a fresh product that should be stored under refrigeration. Once cut, wrap tightly in plastic wrap and store in the refrigerator. Product lasts for months with proper storage. Show more