Commonly used for flavoring apple cider, beer, or red wine. Mulling Spices may also be used for hot buttered rum, eggnog, or blended with herbal teas. Add Mulling Spices to beverages at room temperature in a saucepan and heat to a boil. Once boiling, turn off the heat and allow to steep for 30 minutes. After which, strain the spices, reheat and serve at once. May add sugar to some beverages, such as wine, but this is not always necessary for all drinks. For hot apple cider or cranberry juice, use 3 tbsp per gallon. To make a mulled wine add 1-2 tbsp of Mulling Spice for each 750 ml. bottle of red wine with about 1/3 cup each of port and orange juice to add a little sweetness. To give your home that holiday aroma simmer 1-2 tbsp. in a small pot of water. Ingredients: Cinnamon chips, allspice, cloves and star anise.
