From celebrity culinary host Allison Waggoner comes a sleek, focused multicooker cookbook packed with 20 elevated recipes. Move beyond basic weeknight fare with dishes like Cinnamon Brioche Bread Pudding, Parmesan Risotto, French Beef Short Ribs, Traditional Pozole, and Key Lime Pie—all made in a single multicooker using pressure, slow-cook, and yogurt functions. Clear ingredient lists and step-by-step instructions make gourmet results approachable for any home cook eager to get more from their countertop appliance. Restaurant-quality gourmet dishes from one countertop appliance From an acclaimed TV chef with 80,000+ hours of live television Goes beyond basic multicooker fare—cognac risotto, French short ribs, key lime pie Uses all three functions: pressure cook, slow cook, and yogurt Perfect for a home cook who owns an electric multicooker (like an Instant Pot) and wants to make elevated, gourmet-style dishes beyond basic weeknight recipes.