KEY FEATURES: Artisan multigrain loaf crafted with a wholesome blend of wheat, rye, oats, and seeds. Part-baked for ultimate freshness and convenience — ready in minutes. Golden, rustic crust with a hearty, soft interior rich in grains and natural texture. No hydrogenated fats, artificial colours, or flavourings. PRODUCT DESCRIPTION: The Délifrance Multigrain Bread (350g) celebrates the nourishing simplicity of traditional French baking combined with the goodness of diverse grains. This rustic loaf features a harmonious blend of wheat, rye, oats, sunflower seeds, linseeds, and corn grits for a nutty aroma and wholesome bite. Part-baked to perfection, it offers an artisanal crust and moist crumb once finished in the oven — ideal for bakeries, cafés, and home kitchens alike. Versatile and satisfying, this bread complements both sweet and savoury spreads, making it a timeless favourite on any table. PERFECT FOR: Serving with soups, salads, and gourmet platters. Toast or sandwiches in cafés and breakfast buffets. Healthy, hearty meal accompaniments. PREPARATION & SERVING: Defrost for 15–20 minutes at room temperature. Bake in a forced-air oven for 10–15 minutes at 190–200°C. Allow to cool for 15 minutes before slicing or serving. Never refreeze after thawing. STORAGE NOTES: Store frozen at -18°C. Shelf life: 12 months from production date. Once baked, consume fresh for best quality. INGREDIENT & ALLERGEN NOTES: Contains gluten, soya, and sesame. May contain traces of milk, nuts, egg, mollusc, and sulphite. Free from hydrogenated fats and artificial colours or flavourings. CHEF’S TIP: Slice and toast lightly to bring out the grain aromas. Serve with olive oil and sea salt, or pair with creamy cheese and smoked salmon for a refined café presentation. ORDERING NOTE: Available frozen in cartons of 12 loaves (350g each). Ideal for professional kitchens and bakeries seeking consistent quality and natural multigrain flavour.
