Multigrain Pan Loaf

Starter Bakery Verified independent store

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Our multigrain hearth bread, half whole wheat and half white flour combined with rye flour, seeded throughout with brown flax, poppy seeds, millet, rolled oats, and cracked wheat & rye. Ingredients: Water, Unbleached Flour, Whole Wheat Flour, Seed Mix, Rye Flour, Organic Rolled Oats, Wheat Germ, Poppy Seeds, Sea Salt, Cultured Wheat, Vinegar. Show more