Multigrain Sourdough

Clarence Valley Organics Verified independent store

→

Multigrain Sourdough. Locally Handmade and baked by My Twin Loaves - a specialist sourdough bakery based in Woolgoolga, NSW. This loaf is soft, slightly sour with a balanced seeded flavour throughout and a wonderful chewy texture. Best stored in the fridge. Ingredients: Flour, salt, rye, wheat grain, linseed, kibbled rye, water. Show more