Multihead Hops for Guava, Melon, Apricot, and Soft Modern Fruit Character Multihead is a United States grown hop offered here in standard T-90 pellet form and valued for a fruit-forward profile that leans juicy without becoming heavy or abrasive. Brewers looking for something more modern than classic citrus-only American hops often turn to Multihead for its softer tropical and stone-fruit expression. Lot-specific flavor and aroma notes may include Peach. That profile makes it useful in approachable hop-forward beers where aroma should feel bright and expressive, but not overly sharp or resinous. It is a variety that can add interest and individuality without forcing the beer into an extreme direction. Flavor and Brewing Character Multihead is known for guava, melon, and apricot character, often backed by light citrus and soft tropical fruit notes. Because its alpha range is relatively low, it tends to show best in later additions where brewers can emphasize its aroma rather than ask it to do most of the bittering work. In the brewhouse, Multihead is well suited to late-boil additions, whirlpool charges, and dry hopping. It fits naturally in pale ale, IPA, blonde ale, cream ale, and other hop-forward beers where a rounded fruit profile is more useful than aggressive bitterness. Why Brewers Choose Multihead Brewers often choose Multihead because it offers a softer and slightly different fruit character than many better-known American hop varieties. It is a practical choice when the goal is to add tropical and stone-fruit expression while keeping the beer approachable and balanced. Hop Specifications Origin: United States Hop form: T-90 Pellets Alpha acid: 3.5% - 4.5% Beta acid: 5.5% - 8.0% Total oils: 0.5 - 1.5 mL/100g Typical beer styles: Pale ale, IPA, blonde ale, cream ale, and other modern hop-forward beers Packaging and Storage Available in 1 oz and 1 lb sizes unless otherwise noted. Store cold after opening and keep oxygen exposure low to help preserve aroma freshness and hop quality.
