Bold. Complex. Completely Unexpected on a Steak.Montagé Mumbai blends hand-harvested fleur de sel with roasted coffee, pure cacao, and a whisper of chili — creating a finishing salt that walks the line between savory and indulgent. Use it as a garnish on a seared ribeye for a coffee-rub crust effect, or finish a brownie and watch people ask what your secret ingredient is.Ingredients Sea Salt — hand-harvested fleur de sel, unrefined and mineral-rich. A clean, delicate base that carries the coffee, cacao, and chili without overpowering them. Moist and easy to pinch and control at plating Coffee — roasted dark and finely ground to deliver bitter depth, a rich smoky aroma, and a slow-building intensity that amplifies the flavor of grilled meats and chocolate equally. Not an extract, not artificial flavoring — real roasted coffee in every crystal Cacao — pure and unsweetened, adding earthy chocolate undertones that round out the coffee's sharpness and bring a velvety, indulgent depth to both savory and sweet dishes Chili — used sparingly for a gentle, slow-building heat that lifts the entire blend on the back palate without tipping into spice or overpowering the coffee and cacao Coconut — in the form of flavorless coconut oil, applied by hand in a precise, minimal amount. A clean, natural alternative to the synthetic anti-caking agents found in mass-produced salts, binding the coffee, cacao, and chili evenly to every crystal for consistent flavor from the first pinch to the last Contains: CoconutWhat Makes It Different Real roasted coffee + pure cacao + chili — no artificial flavoring Builds a rich savory-sweet crust on grilled and seared meats Equally stunning as a dessert garnish on chocolate and coffee dishes All natural ingredients, no synthetic anti-caking agents 4oz premium glass jar Best Used OnRibeye steak · Lamb chops · Dark chocolate brownies · Tiramisu · Ice cream
