Munich Malt II - Dark

Toronto Brewing Verified independent store

→

Munich malt undergoes higher kilning temperatures than pale malt. The resulting malt will give a full malty flavour and aroma, and an orange-amber colour. Small amounts added to th e mash-in grist will improve the malty flavour. Recommended Maximum Usage: Up to 100%, 1-2 pounds in a 5 gallon batch for added maltiness and colour. Typical Beer Style(s): Ale, Bock, Lager, Oktoberfest, Marzen Possible Substitution(s): Munich I, Vienna, Golden Promise, Maris Otter Show more