Murgh Cholay

0

05e8ed.myshopify.com Verified independent store

→

Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine. INGREDIENT REQUIRED Chicken 750g large portions Onions 300g grounded Onions 2 medium/200gfinely sliced Garlic Paste 1 tablespoon Oil / Ghee 1 cup Shan Murgh Cholay Mix 1 packet STEPS OF COOKING Heat half oil / ghee and fry onions until golden. Add garlic and chicken. Stir fry for few minutes. Add 2 cups water. Cover and cook on low heat until chicken is tender. Separately: Add soaked chickpeas in 12 cups water and boil on low heat for 2 hours. Then add Shan Murgh Cholay Mix. Stir and boil for 1 hour or until chickpeas are tender. Combine cooked chicken with cooked chickpeas. Stir and cook for 30 minutes. Add heated half cup oil / ghee and cook until oil / ghee starts to separate from chickpeas curry. Serving Suggestion Garnish with chopped green chilies, green coriander, ginger and garam masala. Serve with Naans or Kulchas Show more