Muri Passing Clouds

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Passing Clouds is where Muri began, the first blend they ever made and still their most popular choice. Fermented from fruit and foraged botanicals, it is an alcohol-free sparkling white with a character all its own, bright, dry, and quietly unlike anything else. This is the bottle for the moments you want to mark with something genuinely special, and genuinely different. Tasting Notes The nose is aromatic and floral, jasmine and honey over ripe fruit. On the palate, fermented gooseberry and quince bring a fresh, gently tart bite, balanced by fine bubbles and a whisper of sweetness. Woodruff and geranium lend a green, herbal complexity underneath, and the finish is dry, clean, and long. Lively and expressive, with more going on than its easy drinkability suggests. Pairs well with Its fresh acidity and floral character make it a natural with oysters and raw seafood, where it cuts and lifts at once. Just as good alongside aromatic asian salads, spicy curries, or a plate of soft cheeses. Pour it well chilled as a celebratory aperitif, or wherever a crisp, sparkling white would fit. Product details Producer: Muri, Denmark Volume: 750ml Serve: Well chilled Glass: White wine glass or flute Key ingredients: Gooseberry, quince, white currant, woodruff, jasmine, geranium Show more