MAS DOIX MURMURI

CAVINA Verified independent store

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AGING: 3 months in stainless steel tanks, in contact with the lees. VIEW: Pale straw yellow color, clear and bright. BOUQUET: Dried yellow apple with a touch of beeswax, minor ligh tly dried herbal notes of sage and thyme, and the slightest of floral notes. MOUTH: Very light fruit on the palate, and the wine is generally delicate overall. FOOD PAIRING: Poultry, seafood, aged cheese, and white fish. LIMITED PRODUCTION: 2.700 numbered bottles. Show more