Produced from 60 year old vines located on hillsides presiding over the river Maine, this famed wine was allowed to rest on its lees for 7 months. Yellow apples, peach, chalk and lemon, with plenty of freshness and drive. "Pèpiére was a source for organically farmed, single-vineyard and single-cru Muscadet bottlings since before anyone knew what those were, and yet it remains absolutely on the forefront of everything compelling taking place in the region." - Famed wine critic and storyteller Jon Bonné in The New French Wine On the doorstep of Brittany, where the Loire River crashes into the Northern Atlantic, lies the wine region of Muscadet. Historically, a region dominated by mass-produced, generic white wines, the region has more recently been going through a sort of renaissance. At the forefront of this renaissance lies Domaine de la Pépière, which was established by Marc Olivier in the French coastal village of Maisdon-sur-Sèvre in 1984, and has continually led the charge in crafting wines of character and soul in the Nantais. 12.0% ABV
