Muscadine Jelly

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A traditional southern fruit jelly made from muscadine grapes grown in our own vineyard. These grapes are native to the southeastern United States and has been described as musky, floral, and spicy, with a rich rustic depth. Can be spread on biscuits, toast, and pastries, or be used to glaze meats and deserts. Use on a PB+J and take it to the next level! Show more