Mushroom Bourguignon & Garlic Mash

Soulara Verified independent store

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A plant-based take on the French bistro classic that more than holds its own. Button mushrooms are slow-simmered in red wine with rosemary and aromatics until deeply savoury and al most meaty in their richness. Served over a cloud of fluffy black garlic mash that soaks up every drop of that wine-dark sauce. Elegant, deeply comforting and genuinely impressive. Spice Level: Mild 🌶️ Ingredients: Potato (42%), Button Mushroom (24%), Onion, Carrot, Tomato Paste, Red Wine, Lemon Juice, Olive Oil, Minced Garlic, Salt, Black Garlic (0.5%), Black Pepper, Thyme, Rosemary, Oregano.Allergen Contains: none Allergen May Contain: wheat, gluten, lupin, milk, soy, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.Nutritional Information: Average quantity per serve: 350g Energy: 960kJ / 229CalProtein: 8.2gFat,total: 5.7g- saturated: 0.9gCarbohydrate: 29g-sugar: 7.7gDietary Fibre: 9.1gSodium: 637mgCalcium: 50.8mg Average quantity per serve: 100g Energy: 277kJ / 66CalProtein: 2.4gFat,total: 1.6g- saturated: 0.2gCarbohydrate: 8.4g-sugar: 2.2gDietary Fibre: 2.7gSodium: 179mgCalcium: 14.3mg Show more