Net Weight 600g Why you'll love this A warm bowl of Mushroom Congee offers simple comfort with earthy mushrooms, fragrant jasmine rice, and aromatic herbs. The umami-rich shiitake mushrooms blend with green onions and garlic for a soothing, nourishing meal, perfect after a long day or during postpartum recovery. Enjoy as-is or top with chili oil or a soft-boiled egg for extra warmth and flavor. Key Nutritional Values Per 100g Calories 72 | Protein 2.5g | Fiber 1g Benefits Umami-rich: Deep, savory flavors that feel rich and satisfying Comforting: Warm, soothing, and deeply cozy Nourishing: Made with wholesome ingredients to support overall wellbeing Ingredients Chicken Broth (45%), Rice (28%), Shiitake Mushrooms (9%), Mushroom Stock (11%), Garlic (2%), Green Onions (2%), Oyster Sauce (1%), Olive Oil (1%), Sesame Oil, Sea Salt, White Pepper, Chili Flakes Allergens SESAME, GLUTEN, SHELLFISH (OYSTER SAUCE), SOY Preparation Keep frozen until the “Enjoy before” date. Thaw in the fridge overnight and consume within 3 days. Reheat in the microwave or on the stovetop, adding a splash of water to adjust to your desired consistency. Pro tip: Top with a soft-boiled egg for extra richness and protein.
