Join Victoria Romanoff on a fascinating journey to discover the world of mushroom hunting in her book, Mushroom Foraging and Feasting. Romanoff's experience with wild mushrooms began at the age of four when she picked her first brown-capped butterpilz at her family's summer dacha. Mushroom hunting became an essential skill during her eight years in displaced persons camps and has been a lifelong passion ever since. In this delightful book, Romanoff shares her wisdom and personal stories to introduce readers to twelve of the most easily foraged and delicious mushrooms, including the chanterelle, morel, and oyster. With exquisite descriptions, lore, and mouth-watering recipes, this book is perfect for novice mushroom hunters and veteran mycophiles alike. Illustrated with instructive and whimsical photos by Romanoff's partner Sarah Adams, Mushroom Foraging and Feasting will leave you beguiled and wanting to explore the world of wild mushrooms.
