Recreate the Mushroom and Spinach Korma from your favourite British Indian Restaurant — rich, creamy, and gently spiced, with that unmistakable curry house depth, ready in under 30 minutes. Our 9-spice blend is made without fillers, artificial colours, or preservatives — just pure, restaurant-style flavour in a single packet. One blend = one dish. Fully vegan and naturally gluten-free. Mushroom and Spinach Korma is a BIR vegetarian classic — earthy mushrooms and vibrant spinach folded into a smooth, mildly spiced korma sauce that's deeply satisfying without a hint of heat. Rich enough to hold its own as a main course, versatile enough to anchor a full curry night spread as a standout side. Made small batch in Australia with nothing added that doesn't need to be there. Serve over basmati rice or with naan, alongside any other Spice Blenders curry for a restaurant-style spread at home. This recipe is ideal for freezing.
